Prathal – Multi Millet & Oats – 400g

Yields: 1 Serving

Prep Time: 1 Minute

Cook Time: 3–5 Minutes

Preparation

• 2 Tablespoons Porridge Mix
• 100 ml Milk
• 100 ml Water
• Pinch of Salt
• Cold water (small amount, for paste)
• Optional: Nuts and cut fruits for garnish

Method

1.Boil Liquid Base: In a small saucepan, combine 100  ml of milk and $100 ml of water. Bring the mixture to a rolling boil over medium-high heat.

2.Prepare Slurry: While the liquid heats, take 2 tablespoons of the Porridge Mix in a separate bowl. Add a small quantity of cold water and stir well to form a smooth, lump-free paste (a slurry).

3.Incorporate Mix: Slowly pour the prepared slurry into the boiling milk/water mixture. Immediately add a pinch of salt.

4.Cook & Thicken: Reduce the heat to low. Cook the porridge for 3 to 5 minutes, stirring continuously until it achieves the desired creamy, thick consistency.

5.Serve: Remove from heat and transfer the porridge to a serving bowl. Garnish generously with fresh nuts and cut fruits of your choice.

Important Storage Note

For optimal freshness and quality, please refrigerate the Porridge Mix immediately after opening.