Varagu Puttu | Kodo Millet Puttu Podi – 500g

Kodo Millet Puttu Podi (Varagu Puttu Flour)

The detoxifying, hydration-supporting, ancient grain for overall wellness!

Key Product Highlights

Detoxifying Properties: Made from premium Kodo Millet (known as Varagu), this ancient grain is traditionally known to possess properties that help purify the blood.

Excellent Hydration: Kodo Millet is known for its ability to help the body stay hydrated, making it a great addition to your daily diet.

High Fiber Content: Exceptionally rich in dietary fiber, promoting regularity, aiding in detoxification, and supporting a healthy digestive system.

Low Glycemic Index (GI): A highly recommended choice for individuals managing diabetes, as it has a very low GI, ensuring slow and steady glucose release.

Gluten-Free Power: Naturally free from gluten, providing a wholesome and healthy foundation for a gluten-free lifestyle.

Perfect Texture: Expertly processed and steam-roasted to ensure a soft, fluffy, and authentic puttu texture every single time.

100% Pure: Free from preservatives, artificial colors, or additives.

Quick & Easy Preparation

Enjoy a light and healthy puttu in minutes using your traditional puttu maker.

Moisten: Take 1 cup of Kodo Millet Puttu Podi in a bowl. Add water slowly, sprinkling it over the flour while gently mixing with your fingertips until the mixture is uniformly moist and crumbly. Add salt to taste.

Rest: Let the mixture sit for 10-15 minutes to allow the flour to absorb the moisture completely.

Steam: Layer the mixture with grated coconut in your puttu maker and steam until cooked (usually 8-10 minutes).