Sambar Powder – 200 g

Traditional South Indian Flavor in Every Spoon

A perfect blend of aromatic spices and lentils, this Sambar Powder brings the authentic taste of South Indian kitchens to your table. Carefully roasted and ground to perfection, it adds rich flavor, aroma, and color to your sambar.

Ingredients:
Coriander, Chilli, Gram Dal, Urud Dal, Fenugreek, Salt, Curry Leaves, Turmeric, Asafoetida

Highlights:

Traditional homemade-style preparation

Freshly ground for rich aroma and authentic taste

No preservatives or artificial colors

Usage:
Add 2–3 teaspoons of Sambar Powder to cooked dal and vegetables to prepare flavorful and aromatic sambar — best enjoyed with idli, dosa, or rice.