Garlic Brine is a flavour-rich traditional Kerala preparation made from fresh garlic cloves preserved in a tangy brine of salt, vinegar, and water. This natural curing process enhances the garlic’s aroma, mellows its sharpness, and infuses it with a savoury-sour taste while extending its shelf life.
Made using garlic, salt, vinegar, and water, this preservative-free product is a perfect pairing for meals and adds an authentic homestyle touch to your table.
Usage / How to Use
Side Accompaniment: Serve alongside rice, kanji, curd rice, chapati, or Kerala meals.
Cooking Ingredient: Add to curries, stir-fries, and pickles to enhance flavour.
Healthy Munch: Consume directly as a tangy garlic bite known for traditional digestive benefits.
Seasoning Add-On: Add chopped brined garlic to salads, chutneys, or marinades for extra zest.
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